Smoky Red Lentil Soup
Rich, warming and deeply satisfying. Smoked paprika and cumin make this lentil soup taste like it's been cooking all day.
Everything I cook and eat on a Monday. Hearty, satisfying, and completely meat-free — I promise you won't miss it.
Rich, warming and deeply satisfying. Smoked paprika and cumin make this lentil soup taste like it's been cooking all day.
Earthy mushrooms, fresh thyme and a silky cream sauce tossed through rigatoni. Ready in under 25 minutes.
A proper Monday night curry — packed with protein, bold spices and wilted spinach. Serve with fluffy rice or warm naan.
A big, bold chilli made with plant-based mince, kidney beans and black beans. Deep flavour, real heat, and ready in under an hour.
All the indulgence of a meat feast, none of the meat. Spicy rehydrated veggie mince, peppers, olives and mozzarella on a crispy homemade base.
Homemade pasta parcels filled with sweet caramelised red onion and creamy goats cheese, served with spiralised courgette sautéed in olive oil, garlic and cherry tomatoes.
Crispy sweet potato and chickpea patties with smoky spices, stacked in toasted buns with fresh toppings.
You won't miss the meat in this slow-cooked lentil ragu with red wine, tomatoes and a mountain of parmesan on top.
Creamy butter beans, cavolo nero and sun-dried tomatoes in a garlicky tomato broth. Proper comfort food.
Eggs poached in a spiced tomato and pepper sauce. Simple, dramatic and absolutely delicious with crusty bread.
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