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Smoky Red Lentil Soup
Rich, warming and deeply satisfying. Smoked paprika and cumin make this lentil soup taste like it's been cooking all day.
Everything I cook and eat on a Monday. Hearty, satisfying, and completely meat-free — I promise you won't miss it.
Rich, warming and deeply satisfying. Smoked paprika and cumin make this lentil soup taste like it's been cooking all day.
Earthy mushrooms, fresh thyme and a silky cream sauce tossed through rigatoni. Ready in under 25 minutes.
A proper Monday night curry — packed with protein, bold spices and wilted spinach. Serve with fluffy rice or warm naan.
A big, bold chilli made with plant-based mince, kidney beans and black beans. Deep flavour, real heat, and ready in under an hour.
All the indulgence of a meat feast, none of the meat. Spicy rehydrated veggie mince, peppers, olives and mozzarella on a crispy homemade base.
Homemade pasta parcels filled with sweet caramelised red onion and creamy goats cheese, served with spiralised courgette sautéed in olive oil, garlic and cherry tomatoes.
A rich, slow-cooked chilli with baked aubergine, kidney beans, lentils and a secret hit of coffee for depth. Served over rice.
You won't miss the meat in this slow-cooked lentil ragu with red wine, tomatoes and a mountain of parmesan on top.
Creamy butter beans, cavolo nero and sun-dried tomatoes in a garlicky tomato broth. Proper comfort food.
Eggs poached in a spiced tomato and pepper sauce. Simple, dramatic and absolutely delicious with crusty bread.
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